Mango

Mangoes are grown mostly in southern Vietnam’s provinces such as Tien Giang, Dong Thap, Can Tho, and some northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including “xoai cat”, “xoai tuong”, “xoai ngua”; and the green sour ones “xoai xanh”.
Frozen Mango is often found very nutritious, providing rich source of carbohydrate, vitamins (especially A and C), minerals and fibres. Its flavor is often teh extreme of either sweet or sour, and many comes with a particular fragrance that is unmistakeable.