| Style | Frozen |
|---|---|
| Shape | Whole, Chopped |
| Color | Green |
| Taste | Sour |
| Shelf Life | 24 months (under -18oC) |
| Brand Name | OEM |
| Place of Origin |
Vietnam |
Sorrel Leaves (Sawa Sawa, Ngai Ngai), the scientific name is Hibiscus subdariffla L. The leaves have a sour taste and are used as a vegetable. The part of flower has a sour taste as a condiment instead of vinegar, in beverage preparation, in jams, and in syrups.
